After a day at sea or wandering the stone alleys of Diocletian’s Palace, Split knows how to reward your senses. Here’s our handpicked list of restaurants where dinner becomes a story—whether you're in the mood for creative cuisine, traditional Dalmatian comfort, or the freshest catch.
Zoi – Dinner with a View Through Time
Set on the ancient walls of the palace with a front-row seat to the Riva, Zoi is where elegance meets the Adriatic breeze. Expect Mediterranean finesse with a modern twist—think slow-cooked octopus with citrus espuma or lamb with black garlic. Perfect for a romantic dinner or a special celebration as the sun slips into the sea.
Dvor – Garden Romance by the Sea
Just outside the old town, Dvor feels like a hidden garden with candlelight and crashing waves as your backdrop. The menu balances tradition and creativity—start with homemade ravioli or tuna tartare, and don’t miss the slow-cooked beef cheeks. Come for the flavors, stay for the calm and the moonlight on the Adriatic.
Kuzina – Local Vibes, Grandma’s Soul
Casual and cozy, Kuzina serves honest, home-style Dalmatian dishes without fuss. It's the place locals come to eat pašticada, soparnik, or perfectly grilled fish—simple, seasonal, and soulful. A great spot for a relaxed, authentic dinner that feels like a Croatian hug.
Corto Maltese Freestyle Food – Bohemian Bites and Culinary Playfulness
If you're craving something fun, different, and full of surprises, Corto Maltese delivers. Quirky decor, a freestyle menu, and bold pairings (think sea bass with mango salsa or beef carpaccio with truffle dust). It’s a creative kitchen where rules bend and taste buds dance.
For Fresh Fish & Real Dalmatian Flavor
Otprilike Ovako – Laid-back, Loudly Delicious
Tucked in the city center, Otprilike Ovako (meaning “Something Like This”) is a celebration of seafood—raw, grilled, marinated, and always fresh. Try their daily catch, grilled octopus, or oysters with local wine. The vibe is cool, unpretentious, and very Split.
Konoba Fetivi – Heart of Dalmatia on a Plate
Beloved by locals, Konoba Fetivi is your go-to for a traditional fish dinner done right. Anchovies, scampi, grilled squid, and brudet (Dalmatian fish stew)—served in a warm, rustic setting with staff that treats you like family. It's one of those places where every bite tells a story.
Tip: Book ahead, especially in summer. And don’t skip the house wine—Croatian whites and rosés are perfect with seafood.